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12 noon
2nd Floor at the Moncton Coliseum Complex
No, this isn’t the name of a post-punk revival band. In this unique seminar, super Sommelier and wine journalist Craig Pinhey will lead a discussion of the classic grapes from France’s Burgundy region (Chardonnay and Pinot Noir) and let us taste them in the company of the same grapes from other countries. This exceptional tasting opportunity promises to be interesting and delicious. 6 different wines and delicious food prepared by top Chefs Matt Pennell and Adam Lund.

Alcool NB Liquor will be on site offering the chance to buy these exceptional wines immediately after the seminar.

$45 per person including all taxes, fees and gratuities.